Champagne" style="translate: none; rotate: none; scale: none; transform: translate3d(0px, 0px, 0px) scale(1.6414, 1.6414);">
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The project
Maxi-box set and book dedicated to Champagne bibliophiles
Hard case with outer/inner lining in laminated coated paper, debossing and bottle-shaped laser die-cut on the front containing: book, envelope with triangular flap for card, silk screen printed envelope support; collection of stickers; support for numbering from 1 to 500. Cuvette and bouchon de champagne covering the contents in cork.
The hardback volume is signed by journalist Richard Juhlin, a luminary on the subject of Champagne, and Frankenstein Studio. A book dedicated to expert and passionate Champagne bibliophiles.
The printing techniques used for this 454-page book showcase photographs by Pål Allan and Fredrik Skogkvist, as well as illustrations by Jayde Cardinalli, specifically crafted for the 10 exclusive recipes by Tommy Myllymäki.
The book block is sewn with a round spine and enriched with two bookmarks, one gold and one green.
The book is enclosed in a hardback slipcase covered with 149 g Sfera Oro BF FSC laminated coated paper and printed in 5-colour UV LED offset (white plus CMYK), finished with a bas-relief register punching with a bottle-shaped laser die-cut on the front.
The Green Envelope with triangular flap, made of Colorplan Racing Green paper contains a card made of Keaykolor Embissing Anvil Snow White printed in one-colour UV LED offset; the envelope support is silk screen printed and closed with a silk ribbon.
Cork cuvette, in turn protected and surrounded by natural straw, contained in a self-assembled box made of sand-coloured micro-triple cardboard silk screen printed in green and numbered in white.
Project Summary
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All ProjectNAVA PRESS - the Art of Printing
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